DEVELOPMENT AND STANDAIZATION OF CHIPS AND NOODLES FROM CHICOREUS RAMOSUS MEAT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20283–20295, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14539. Acesso em: 27 aug. 2026.