INVESTIGATION ON GROWTH AND CHARACTERIZATION OF PURE AND TARTARIC ACID DOPED THIOUREA SINGLE CRYSTALS BY SLOW EVAPORATION TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 18700–18708, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14385. Acesso em: 27 aug. 2026.