EXPERIMENTAL INVESTIGATION OF STRENGTH AND WORKABILITY OF M20 GRADE FLY ASH BASED SCC. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17160–17176, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14240. Acesso em: 27 aug. 2026.