KNOWLEDGE AMONG PATIENT ABOUT THE MODIFIABLE RISK FACTORS OF HEART DISEASE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 15368–15375, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14047. Acesso em: 25 aug. 2026.