“AN OVERVIEW OF NUTRITION IN SPORTS: DIETS, SELECTION FACTORS, AND BEST PRACTICES”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 9979–9984, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13867. Acesso em: 25 aug. 2026.