“AStudyof Awarenessof best innovativehousekeeping practices for Environment Sustainabilityat 5-star hotel, Pune”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8956–8964, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13758. Acesso em: 24 aug. 2026.