A STUDY ON QUALITY OF WORK LIFE OF HAWKERS IN TENKASI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8485–8498, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13717. Acesso em: 24 aug. 2026.