AIR iQUALITY iMONITORING iSYSTEM iBASED iON iIOT USING iRASPBERRY iPI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6989–6997, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13616. Acesso em: 27 aug. 2026.