KINETICS OF OXIDATION OF VITAMIN D3 USING CHLORAMINE-B IN ACIDIC BUFFER MEDIUM BY FLUROMETRIC METHOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6241–6245, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13536. Acesso em: 27 aug. 2026.