Ethical Consumerism: A Sustainable Paradigm for Preferring Organic Products. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 3659–3666, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13245. Acesso em: 27 aug. 2026.