Preparation and Characterization of low-cost activated carbon prepared from Skin of Allium sativum and Zingiber officinale. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 3052–3070, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/13183. Acesso em: 26 aug. 2026.