In Vitro Antioxidant Activities of Anaphyllum wightii Schott Rhizome Extracts. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 91–99, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12826. Acesso em: 27 aug. 2026.