Identification of primary metabolite of tomato grown in different parts of Meghalaya, India. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19438–19445, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12782. Acesso em: 24 aug. 2026.