SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF PYRAZOLE CONTANING NOVEL LIGAND AND ITS METAL COMPLEXES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2660–2668, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12766. Acesso em: 24 aug. 2026.