BANKING ON RELATIONSHIPS: A STUDY OF CUSTOMER RELATIONSHIP MANAGEMENT AT STATE BANK OF INDIA, TIRUNELVELI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1868–1876, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12644. Acesso em: 24 aug. 2026.