Exploring the Impact of Human Resource Policy on Employee Work-Life Balance in Uttarakhand’s Hospitality Industry. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1286–1293, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12595. Acesso em: 26 aug. 2026.