PURVIEW OF E-RESOURCES AND INFORMATION COMMUNICATION TECHNOLOGY IN UNIVERSITY LIBRARIES OF TAMIL NADU. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19054–19067, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12566. Acesso em: 26 aug. 2026.