SYNTHESIS AND CHARACTERIZATION OF BARE AND RUTHENIUM-DOPED ZNO AND NIO: ASSESSING PHOTOCATALYTIC AND ANTIBIOFILM ACTIVITIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18010–18026, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12440. Acesso em: 24 aug. 2026.