ATTITUDE AND PERCEPTION OF TOURISTS TOWARDS ECO-TOURISM: A COMPARATIVE STUDY IN TIRUNELVELI AND KANYAKUMARI DISTRICTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 16675–16687, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12275. Acesso em: 25 aug. 2026.