Formulation and Evaluation of Curcumin (SEDDS Emulsion) encapsulated in soft gelatin-coated capsule. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 16196–16208, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12209. Acesso em: 26 aug. 2026.