Harmony in Consumption: Bridging Commerce, Management, and Economics with Food and Nutritional Sciences for Sustainable Well-Being. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 4953–4956, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/12145. Acesso em: 26 aug. 2026.