Inclusive and Equitable Quality Education and Promote Lifelong Learning Opportunities for All. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2961–2968, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11909. Acesso em: 25 aug. 2026.