ENTREPRENEURIAL INTENTION AMONG COLLEGE STUDENTS WITH SPECIAL REFERENCE TO TIRUCHENDUR TALUK. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2934–2940, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11906. Acesso em: 24 aug. 2026.