Evaluation of invitro Antioxidant Activity of Artocarpus altilis (Parkinson) Fosberg. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1894–1903, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11796. Acesso em: 24 aug. 2026.