A STUDY ON THE ATTITUDE OF CUSTOMERS TOWARDS THE SERVICES PROVIDED BY PRIMARY AGRICULTURAL COOPERATIVE CREDIT SOCIETIES IN KANYAKUMARI DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1867–1873, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11793. Acesso em: 24 aug. 2026.