A LEARNING OF SUSTAINABLE RURAL REGIONAL TRANSFORMATION THROUGH WOMEN ENTREPRENEURSHIP IN KANNIYAKUMARI DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1529–1539, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11760. Acesso em: 24 aug. 2026.