VALUE ADDED PRODUCT FROM DIOSCOREA PENTAPHYLLAFLOUR AND RICE FLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 944–952, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11695. Acesso em: 26 aug. 2026.