STUDY OF STRUCTURAL, AND ANTIBACTERIAL PROPERTIES OF FeϰMn(1-ϰ)O3NANOPARTICLES PREPARED BY MICROWAVE ASSISTED PRECIPITATION TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 650–657, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11648. Acesso em: 24 aug. 2026.