AN ANALYSIS OF THE ICT-BASED E-LEARNING IN EUROPEAN UNION COUNTRIES DURING COVID-19 PANDEMIC1. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 269–272, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11601. Acesso em: 26 aug. 2026.