AFFECT OF GLOBALIZATION ON CLIMATE CHANGE AND FOOD PRODUCTION : A GEOGRAPHICAL STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 16–20, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11560. Acesso em: 26 aug. 2026.