REVIEW OF EMOTIONAL INTELLIGENCE AMONG LIBRARY PROFESSIONALS IN MAHARASHTRA UNIVERSITIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5800–5807, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11340. Acesso em: 26 aug. 2026.