Nutrient Economics: Bridging the Gap between Food Science and Business Management for Sustainable Health and Prosperity. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 3808–3812, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/11122. Acesso em: 26 aug. 2026.