Synthesis and physical characterization studies of nickel ions doped CdS nanoparticles prepared by combustion method. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1703–1715, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9897. Acesso em: 27 aug. 2026.