Green synthesis Copper oxide nanoparticle using fresh leafs of Chenopodiumalbum and evaluating its in-vitro antibacterial activity. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1196–1208, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9852. Acesso em: 26 aug. 2026.