COMPARISON BETWEEN LIQUID MEMBRANE AND POLYMER INCLUSION MEMBRANE FOR THE EFFECTIVE TRANSPORT OF SODIUM AND MAGNESIUM IONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 5292–5298, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9440. Acesso em: 25 aug. 2026.