CULTURAL INTELLECT POST PANDEMIC – Preparedness for Online and Offline Work Environment. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 5203–5210, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9432. Acesso em: 25 aug. 2026.