A PROPOSED FRAMEWORK OF DIMENSIONALITY REDUCTION TECHNIQUES TO BOOST CREDIT CARD FRAUD CLASSIFICATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 4484–4494, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9366. Acesso em: 24 aug. 2026.