A STUDY ON PASSENGERS ATTITUDE TOWARDS RAILWAY SERVICE IN THOOTHUKUDI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3312–3320, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9249. Acesso em: 24 aug. 2026.