A Study Of Impact Of Continual Improvement And Employees Involvement On Iso Certified And Non Certified Construction Industries In Karnataka. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 1704–1730, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/9108. Acesso em: 25 aug. 2026.