Ethnobotany and Intellectual Property Rights: Balancing Access, Benefit Sharing, and Traditional Knowledge Protection. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 666–678, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/5597. Acesso em: 25 aug. 2026.