ENHANCING GUEST SATISFACTION THROUGH PERSONALIZED NUTRITIONAL MEAL PLANS IN HOTELS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1240–1251, 2021. Disponível em: http://ijfans.org/index.php/Journal/article/view/4608. Acesso em: 24 oct. 2026.