QUALITY MANAGEMENT SYSTEMS IN THE FOOD AND NUTRITION INDUSTRY: ENSURING SAFETY AND COMPLIANCE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1238–1250, 2021. Disponível em: http://ijfans.org/index.php/Journal/article/view/4444. Acesso em: 24 aug. 2026.