Curry Leaf Phytochemical-Mediated Synthesis of Magnetic Metal Oxide Nanomaterials with Enhanced Antimicrobial Properties. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 904–917, 2021. Disponível em: http://ijfans.org/index.php/Journal/article/view/14775. Acesso em: 24 oct. 2026.