Imam Ghazali’s Influence on Persian Ethical Literature: A Study of"Kimiya-e-Sa’adat". International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 8301–8306, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2650. Acesso em: 25 aug. 2026.