Reviving the Lost Legacy of Traditional Foods in Padder (Jammu and Kashmir, UT): A Pathway to Health, Sustainability, and Cultural Heritage. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 6671–6688, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2500. Acesso em: 26 aug. 2026.