EXPLORING THE THERAPEUTIC POTENTIAL: FORMULATION AND ASSESSMENT OF MICROEMULSION INCORPORATING CHAMOMILE AND CEDARWOOD OIL AS ACTIVE INGREDIENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5780–5785, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2286. Acesso em: 26 aug. 2026.