AN ECONOMIC ANALYSIS OF HORTICULTURE CULTIVATION AND ITS VIABILITY IN KARNATAKA. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5767–5773, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2284. Acesso em: 26 aug. 2026.