ASSESSMENT OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YEDGAON DAM WATER FOR IRRIGATION SUITABILITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 5454–5464, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2252. Acesso em: 26 aug. 2026.