Original Research Article Study the best performance of cow milking time and analyze the different chemical quality parameters. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4773–4783, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/2187. Acesso em: 26 aug. 2026.