CHALLENGES AND BENEFITS OF GIG ECONOMY: MODERN EMPLOYMENT PRACTICES TO REVOLUTIONISE TRADITIONAL WORKPLACE CULTURE. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 3094–3101, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/1996. Acesso em: 26 aug. 2026.